Pasture Raised Hog-Half $4.25 per pound antibiotic free our pigs have access to

our pigs have access to a local

Supplemented with grain

All chickens are pasture-raised

Our pork have access to a local

Pasture Raised

Pasture Raised Hog-Half $4.25 per pound antibiotic free our pigs have access toPlease contact Trish (egglestonfarm@gmail. com) to find out next processing date. $150 deposit, processed to your specifications. Trackside Butcher Shoppe will call to review the cuts desired or you can work with Trish on cuts you would like. Make sure to provide a phone number. Anticipate total cost being close to $400 450 depending on live weight. Will need 3. 5 cubic feet of freezer space. All cuts will be vacuum sealed. We cover standard butcher